by Francine Sevel from the July 1983 issue of TODAY magazine Just the right touch of entertainment is often as much a part of a restaurant’s charm as that secret recipe handed down from generation to generation. And, as time and technology have revolutionized every aspect of society, restaurants have had to keep pace. Even pizza parlors have not escaped the wheels of motion. Today’s number one pizza chain not only has a full array of pizza selections: double cheese, thick vs.